PRODUCTS

All products are available 52 weeks of the year, and in the case of beef,
sheep and lamb cuts can be supplied either chilled or frozen.

Beef, Lamb and Pork - the full range of cuts are available, and all bone-in
and boneless cuts are produced to Aus-meat standards.

We fully support the Beef and Lamb NZ quality mark and brand accordingly.

In addition to Beef, Lamb & Pork meat products we also supply:

    -    Offal - the full range of beef, lamb and pork offal is available
    -    Meat and bone meal
    -    Edible and inedible tallow
    -    Dried blood
    -    Hides and skins

 

Domestic Sales:

Auckland Wholesale:
   
Wholesale Manager: Brian O'Connor (09) 270 9888 click here to email
Key Accounts Manager: Gary Hoffman (09) 270 9898 click here to email
Sales Manager: Ben Moffat
 (09) 270 9889 click here to email
Whangarei Wholesale: Andrew Gell (09) 430 8186 click here to email
Hamilton Wholesale: Mark Stirling (07) 856 9100 click here to email
Wellington Wholesale: Coline Boote
 (04) 528 6699 click here to email

 Foodservice: Glenn Gibbens (09) 571 3700 click here to email

Export Sales:

Meat Sales: Phillip Ashton +64 9 270-9827 click here to email
Offal Sales: Melba Emmerson +64 9 270-9832 click here to email
Hide & Pelt Sales: Stuart Gillespie +64(0)27 6880025 click here to email
Renderable Sales: Alan von Tunzelman +64 9 270-1642 click here to email

 

PACKAGING:

Chilled and frozen packaging
options include vacuum packed,
individually wrapped, layer packed
or bulk packed.