Wilson Hellaby Foodservice is committed to quality customer service, food safety and product development.

All of our products meet the requirements of the
"New Zealand Beef & Lamb Quality Mark" which aims
to maintain and improve meat quality.

We have in place an accredited food safety programme
in conjunction with NZ Food Safety Authority as well as
the HACCP system of establishing a safe food environment.

Our purpose-built facilities in Penrose, Auckland has
all the facilities one would expect with a modern
foodservice operation, including an ELA which ensures
cool chain integrity is maintained.

Our fleet of refrigerated trucks deliver Monday to Friday,
52 weeks a year, within the wider Auckland area,
and we supply the Hamilton region with a next-day
delivery service.

Contact Us to find our more about how we can help you deliver quality, innovative meals.